Services Provided
• Cloud Kitchen Consulting
• Costing & Operations
The Challenge
Operating 4 distinct culinary brands out of a single 800 sq ft kitchen without cross-contamination or workflow bottlenecks.
Our Strategy
Designed a highly specialized parallel kitchen layout. Consolidated ingredients across brands to increase purchasing power.
Execution
Integrated aggregator tech stack and trained the expeditor team on multi-brand packaging protocols.
The Result
"Operating at 400+ orders a day with near-zero error rate."
"The workflow design is pure genius. It runs like clockwork."
— Operations Director