Services Provided
• Menu Engineering
• SOP
• Staff Training
The Challenge
Standardizing food quality across 15+ rapid-expansion outlets while reducing overall food costs.
Our Strategy
Centralized the supply chain. Simplified recipes and created highly visual, foolproof SOPs for unskilled kitchen staff.
Execution
Implemented a 3-tier training system and redesigned the line layout to shave 45 seconds off average ticket times.
The Result
"Food cost reduced by 8%. Speed of service increased by 15%."
"They didn't just give us a menu; they gave us a scalable business system."
— CEO, QSR Chain